INDIVIDUALLY QUICKLY DEEP-FROZEN MEAT PRODUCTS
IQF method (individually quickly frozen)
Quick freezing preserves the quality of the meat, as if you worked with fresh meat. Even from a large package, you can take only the amount that you need. Individually quickly frozen products – chicken breasts, chicken legs, chicken noodles made from breasts or chicken roast meat – you don’t need to defrost just put it directly in the pan or cooking pot, or roasting pan and heat the meat. A perfect chicken steak or your favourite saute will be prepared in 15 or 20 minutes.
NEW MODERN TECHNOLOGY
Impact blowing of individual meat parts for the maximum of 14 minutes.
INDIVIDUAL EVEN DEEP FREEZING
Each part is individually cooled during the contact freezing.
QUICK DEEP FREEZING
Very deep freezing of the meat occurs without damaging the inner meat tissue with preservation of high product quality with small weight loss. The product preserved this way is a microbiologically stable product that preserves the original flavour, vitamins and nutritional value of the meat.
HIGHT QUALIT, ECONOMIC
Minimal weight losses during unfreezing of the product. Preservation of cell juice in meat. Reduction of energy demand when working with meat. Increasing work productivity and economy of the operating unit.
EASY HANDLING
You can take the needed amount of poultry parts from the large package, so you don’t have to defrost the entire package. Calibrated products provide the same portions and they shorten the preparation time.
EASY PREPARATION
The advantageous use of non-defrosted product only by rinsing with lukewarm water, flavouring and heat treatment. Improving work hygiene, the working environment and work safety.
